ENCHILADA MEATBALLS
This is a spicy meatball good for a tailgate party, or any kind of a get together.
Provided by JANET JORDAN
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a large bowl, combine the cornbread, half of the enchilada sauce,half of the cheese, salt and red pepper flakes. Crumble the beef into mixture, and blend well.Using your hands. Shape into 1 inch meatballs and place on a 10 by 15 pan or cookie sheet with sides. to catch the grease.
- 3. Bake for 18 to 22 minutes in the preheated oven, until meat is cooked through.
- 4. While the meatballs are cooking, warm the tomato sauce and the remaining enchilada sauce in a saucepan. Remove the meatballs from the pan using a slotted spoon, and place in a serving dish. Pour the heated sauce over the meatballs and sprinkle with the rest of the cheese.
- 5. Provide toothpicks for serving. (If you want serve on a bed of rice).
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