ENCHILADA CHICKEN PIZZA

Enchilada Chicken Pizza image

"This recipe is always a hit! It's so flavorful without being over-the-top spicy." You'll love the cheesy surprise inside the crust. Erin Weyant - New Paris, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed
4 ounces string cheese
2/3 cup chopped onion
1 tablespoon canola oil
2 cups cubed cooked chicken
1 can (4 ounces) chopped green chilies
2 tablespoons taco seasoning
1/2 cup enchilada sauce
1 cup shredded part-skim mozzarella cheese
1 cup shredded Mexican cheese blend

Steps:

On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Cut string cheese in half lengthwise; place around edge of pan. Fold excess dough over string cheese; pinch to seal. Prick dough thoroughly with a fork. Bake at 350° for 5 minutes. , Meanwhile, in a large skillet, saute onion in oil for 3-4 minutes or until tender. Add the chicken, green chilies and taco seasoning; cook 2-3 minutes longer or until heated through. , Spread enchilada sauce over crust. Sprinkle with mozzarella cheese and chicken mixture; top with Mexican cheese. Bake 18-20 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 519 calories, Fat 22g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 1309mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.