EMILY'S MEAT LOAF
Provided by Jenny Rosenstrach
Categories Beef Herb Bake Kid-Friendly Back to School Dinner Meat Ground Beef Small Plates
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- In a large bowl, use your hands to thoroughly mix together the meat, bread crumbs, eggs, tomato juice, onion, celery, bell pepper, parsley, thyme, Worcestershire sauce, and salt. Add the meat mixture to a loaf pan, spreading ketchup on top. Lay bacon strips on top of ketchup and bake for 1 hour. The loaf is done when a knife inserted into the middle feels hot to the touch or when internal temperature reads 160°F.
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