EMERIL'S TARTAR SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Emeril's Tartar Sauce image

Awesome tartar sauce made by Emeril. Found on Emeril's web page. Is very good and tangy with just a little kick.

Provided by Briannas mom

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 10

1 large egg
1 tablespoon garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley leaves, chopped
2 tablespoons green onions (green part only) or 2 tablespoons scallions, chopped (green part only)
2 teaspoons sweet pickle relish, drained
1 cup vegetable oil
1/4 teaspoon cayenne
1 tablespoon creole mustard or 1 tablespoon whole grain mustard
1 teaspoon salt

Steps:

  • Put the egg, garlic, lemon juice, parsley, green onions, and relish in a food processor or blender and process for 15 seconds.
  • With the motor running, pour the oil through the feed tube in a slow steady stream.
  • Add the cayenne, mustard, and salt and pulse once or twice to blend.
  • Cover and let stand in refrigerator for 1 hour before using.
  • Best if used within 24 hours.

Nutrition Facts : Calories 256.3, Fat 28, SaturatedFat 3.7, Cholesterol 26.4, Sodium 331.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 1

There are no comments yet!