CINNAMON-SUGAR CRISPS

Cinnamon-Sugar Crisps image

This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Time 45m

Yield 3-1/2 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1/3 cup sugar
1/3 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons colored sprinkles

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.