EMERIL'S REMOULADE SAUCE

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Emeril's Remoulade Sauce image

A serving suggestion: Toss cooked shrimp in sauce and serve over lettuce decorated with tomatoes and cucumber. Adapted From Emeril Lagasse.

Provided by gailanng

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 14

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onion
1/4 cup celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons creole mustard or 3 tablespoons whole grain mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon cayenne
1/8 teaspoon fresh ground black pepper

Steps:

  • Put all the ingredients in a food processor and process for 30-45 seconds, chill.

Nutrition Facts : Calories 553.4, Fat 56, SaturatedFat 7.2, Sodium 1328, Carbohydrate 14.1, Fiber 2.8, Sugar 6.8, Protein 2.9

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