EASY FISH PIE RECIPE

Easy Fish Pie Recipe image

Provided by Ramona's Cuisine -

Categories Fish

Time 40m

Number Of Ingredients 15

450 g mix fish hake, cod loin and haddock
5-6 leaves spring greens i used collard
4 small potatoes thinly sliced (for topping)
1 tablespoon butter
1 teaspoon coconut oil or butter
1/2 medium fennel
3 small celery sticks
3 small shallots
1/2 medium leek
2 cloves garlic
200 ml milk
nutmeg
salt sea salt or himalayan
1 pinch pepper freshly ground
60 g grated cheddar cheese

Steps:

1. Preheat the oven and prepare one big or two smaller ovenproof dishes. You may slightly grease them if you like.
2. Place a pan on medium fire, add a tablespoon of coconut oil, or butter, add the roughly chopped shallots, crushed and chopped garlic and a pinch of salt Cook for 2 min.
3. Add the chopped leeks, celery, fennel and cook for 2 more minutes.
4. Add the spring greens chopped and cook for 1 or 2 more minutes stirring in occasionally.
5. Pour in the milk and cook for 1 further minute. Turn off the heat.
6. Split the fish pieces into two and place those at the bottom of the ovenproof dishes. Sprinkle some salt and freshly ground pepper. I used two dishes but you can just use one.
7. Split the vegetables and layer those into equal amounts over the seasoned fish.
8. Using a mandolin slicer, slice the potatoes and layers those over the fish pie.
9. Place the pies in the preheated oven and cook for 25-30 min at 190C/375F.
10. Take out and add the grated cheese. Cook for a further 10 minutes.
11. Serve while hot along with a nice leafy salad or as it is. Goes well with some homemade crusty bread.