EMERIL LAGASSE GARLIC-ROASTED ASPARAGUS

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Emeril Lagasse Garlic-Roasted Asparagus image

Make and share this Emeril Lagasse Garlic-Roasted Asparagus recipe from Food.com.

Provided by AmyZoe

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

2 lbs asparagus, tough ends trimmed, rinsed and patted dry
3 tablespoons extra virgin olive oil
1 1/2 tablespoons garlic, minced
salt
fresh ground black pepper
2 teaspoons fresh lemon juice

Steps:

  • Preheat the oven to 425.
  • In a large glass baking dish, toss the asparagus with the olive oil and garlic.
  • Season lightly with salt and pepper, and toss.
  • Bake until the asparagus are tender and lightly browned--15 to 20 minutes, depending on the thickness of the stalks, stirring twice.
  • Remove from the oven and toss with the lemon juice. Adjust the seasoning to taste.
  • Serve warm or at room temperature.

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