EMERIL LAGASSE GARLIC-ROASTED ASPARAGUS
Make and share this Emeril Lagasse Garlic-Roasted Asparagus recipe from Food.com.
Provided by AmyZoe
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425.
- In a large glass baking dish, toss the asparagus with the olive oil and garlic.
- Season lightly with salt and pepper, and toss.
- Bake until the asparagus are tender and lightly browned--15 to 20 minutes, depending on the thickness of the stalks, stirring twice.
- Remove from the oven and toss with the lemon juice. Adjust the seasoning to taste.
- Serve warm or at room temperature.
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