ELVIS'S FRIED DILL PICKLES

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Elvis's Fried Dill Pickles image

Make and share this Elvis's Fried Dill Pickles recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 10

8 dill pickles
1/2 cup flour
1 1/4 tablespoons black pepper
1/4 cup beer
1/2 teaspoon salt
1 1/4 tablespoons paprika
2 teaspoons garlic salt
1 1/4 tablespoons cayenne pepper
3 dashes hot pepper sauce
oil (for deep frying)

Steps:

  • Cut dill pickles in slices as thick as a silver dollar.
  • Mix together the remaining ingredients except the oil to form a batter.
  • Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.

Nutrition Facts : Calories 51.6, Fat 0.5, SaturatedFat 0.1, Sodium 983.1, Carbohydrate 10.6, Fiber 1.9, Sugar 2.5, Protein 1.6

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