ELVIS PRESLEY CAKE

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White cake mix with pineapple, cream cheese and pecans! This one is great! Recipe Source~ allrecipes.com

Provided by Angela Pietrantonio

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 8

1 (18.25 ounce) package white cake mix
1 (8 ounce) can crushed pineapple with juice
2 c white sugar
1 (8 ounce) package cream cheese
1/2 c butter, softened
3 c confectioners' sugar
1 tsp vanilla extract
1 c chopped pecans

Steps:

  • 1. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
  • 2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
  • 3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
  • 4. Spread cream cheese frosting over cake.

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