ELVIS PRESLEY CAKE
I got this recipe from a friend who served it on New Year's Eve. It was so moist and tasty I had to share it. I can't remember why she said it was called "Elvis Presley" cake. If you know, please let me know. Anyway, it is very easy and very good.
Provided by Guava Girl
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- In a 9x13 pan prepare yellow cake according to package directions.
- While the cake is cooking, put the can of pineapple (including syrup) in a small sauce pan.
- Add 1 cup sugar to the pineapple and cook over medium heat being careful not to brown the pineapple.
- In another small saucepan heat the cream cheese and 1/2 box of powdered sugar.
- When melted and heated it should resemble an icing.
- More powdered sugar may be added to achieve the desired look.
- Remove cake from oven and punch holes all over with the handle of a wooden spoon or similar instrument.
- Pour the hot pineapple mix over the top of the cake.
- Let it absorb into the cake.
- Drizzle the icing mix over the cake.
- Top with chopped pecans if desired.
Nutrition Facts : Calories 548.9, Fat 18.7, SaturatedFat 5.6, Cholesterol 68.2, Sodium 360.4, Carbohydrate 93, Fiber 0.7, Sugar 76.9, Protein 4.7
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