Best Elotes Corn Riblets In The Air Fryer Recipes

ELOTES CORN RIBLETS IN THE AIR FRYER

Elotes Corn Riblets in the Air Fryer image

Find inspiration in Mexican street corn with this corn riblets recipe! These Elotes Corn Riblets in the Air Fryer feature zesty lime vinaigrette, mayo, Parmesan cheese and fresh cilantro. Microwave the ears of corn to help soften the cobs and make them easier to cut into riblets.

Provided by My Food and Family

Categories Home

Time 40m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 ears corn on the cob, husks and silk removed
3 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. KRAFT Real Mayo
1 Tbsp. KRAFT Grated Parmesan Cheese
2 tsp. chopped fresh cilantro

Steps:

Wrap each ear of corn in damp paper towel. Microwave on HIGH 5 min. Remove corn from microwave. (Caution: Use oven mitts. Corn will be hot.) Remove and discard paper towels. Cool corn completely.
Heat air fryer to 375°F. Cut corn ears crosswise in half. Stand each piece of corn, cut end down, on cutting board, then cut lengthwise in half. Cut each piece crosswise in half again.
Place corn "riblets" in medium bowl. Add vinaigrette dressing; mix lightly. Spoon into even layer in air fryer basket sprayed with cooking spray. Cook 13 to 15 min. or until corn is tender.
Spoon corn onto platter; spread with mayo. Sprinkle with cheese and cilantro.

Nutrition Facts : Calories 260, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

EASY AIR FRIED CORN RIBS

Easy Air Fried Corn Ribs image

These air fried corn ribs are reminiscent of Mexican street corn, but each ear is split into quarters and then air fried. I used frozen corn on the cob which I thawed.

Provided by thedailygourmet

Time 22m

Yield 4

Number Of Ingredients 6

Ingredients

4 ears ears corn on the cob
3 tablespoons "Everything but the Elote seasoning" (Trader Joe's®), divided
nonstick cooking spray
¼ cup grated cotija cheese
2 tablespoons Mexican crema, crema fresca
1 tablespoon minced fresh cilantro, or more to taste

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.
Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).
Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.
Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.
Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 27.8 g, Cholesterol 18.8 mg, Fat 7 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 117.4 mg, Sugar 4.9 g