ELOTES
Dress up your corn for race day with some south of the border inspiration.
Provided by FOX Broadcasting Company
Categories Trusted Brands: Recipes and Tips NASCAR®
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Rub corn with oil and season with salt.
- Cook corn over an open fire grill or wood oven for 8 to 10 minutes.
- Remove from grill and rub with the mayonnaise; season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.
- Remove from heat, squeeze lime juice over corn then top with cojita cheese. Serve immediately.
Nutrition Facts : Calories 318 calories, Carbohydrate 22.2 g, Cholesterol 38.6 mg, Fat 23 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 8.3 g, Sodium 511.4 mg, Sugar 3.5 g
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