ROASTED BUTTERNUT SQUASH

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Roasted Butternut Squash image

This recipe is courtesy of Rob Crespi and Nick Kenner of Just Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Number Of Ingredients 3

1 small butternut squash, peeled, halved lengthwise, seeds removed, and cut into 1/2-inch pieces
1 tablespoon olive oil
Course salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Place squash in a medium bowl and drizzle with olive oil; season with salt and pepper. Transfer to a baking sheet in an even layer, and roast until tender, about 20 minutes.

*** Explore more Roasted Butternut Squash Recipes »

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