ELLEN'S DEVONSHIRE APPLE SCONES WITH PLAIN FLOUR

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Ellen's Devonshire Apple Scones with Plain Flour image

These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.

Provided by DublinMom

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ cup unsalted butter, cut into cubes
¼ cup brown sugar
1 medium apple - peeled, cored, and diced
1 large egg, beaten

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
  • Mix flour, cinnamon, and baking powder together in a bowl. Cut in butter with 2 knives or a pastry blender. Stir in brown sugar and apple, then stir in beaten egg.
  • Drop the mixture into 12 round heaps on the prepared baking sheet.
  • Bake in the oven until golden brown, 20 to 25 minutes. Allow to cool on the baking sheet slightly before transferring to a wire rack to cool completely, about 30 minutes.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 14.3 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 49.1 mg, Sugar 5.7 g

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