NANTUCKET CRANBERRY SAUCE

Nantucket Cranberry Sauce image

Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!

Provided by Karen Johnson-Susko

Categories Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup orange juice
¼ cup maple syrup
¼ cup molasses
2 teaspoons packed brown sugar
2 teaspoons butter
¼ teaspoon salt
1 (12 ounce) bag fresh or frozen cranberries, thawed

Steps:

Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 19 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.6 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 68.8 mg, Sugar 13.6 g