SAUSAGE CUPS
My coworker, Sara, brings these to work occasionally and they are almost gone before she sets the platter down. Great breakfast fare but equally good throughout the day.
Provided by Debbie Quimby
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Preheat oven according to biscuit directions.
- 2. Brown sausage together and drain well. Mix in Cheese Whiz and stir until melted.
- 3. Spray muffin tins. Split each biscuit in half (if using mini muffin tins, split biscuit into thirds) and press down into greased muffin cups. Spoon sausage mixture into each cup.
- 4. Bake 5-10 minutes until golden.
- 5. You can also drain a can of Rotel tomatoes and add them to the sausage mixture for a slightly spicier sausage cup.
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