ELIZABETHAN RABBIT

Elizabethan Rabbit image

Make and share this Elizabethan Rabbit recipe from Food.com.

Provided by Chocolatl

Categories Rabbit

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 17

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Ingredients

1 sprig parsley
1 sprig thyme
1 bay leaf
1 rabbit, cut up
flour, for dusting
1/4 cup dripping (or lard)
3 jerusalem artichokes, sliced
2 onions, minced
2 carrots, diced
3/4 cup sliced mushrooms
1 1/4 cups red wine
2 apples, peeled and chopped
1/3 cup raisins
1/2 orange, juice of
1/2 orange, zest of, grated
2/3 cup chicken stock
salt and pepper

Steps:

Preheat oven to 350°.
Tie parsley, thyme and bay leaf together to make a bouquet garni.
Dust the rabbit pieces with flour.
Heat the drippings or lard in a Dutch oven.
Brown rabbit.
Remove and set aside.
Add artichokes, carrots, onions and muchrooms and cook a few minutes.
Pour in wine and cook a few minutes, until slightly reduced.
Return rabbit to pot.
Add bouquet garni and all remaining ingredients.
Place in oven and cook for 2 hours.

Nutrition Facts : Calories 202.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 1.2, Sodium 86.6, Carbohydrate 35.1, Fiber 4.6, Sugar 22.6, Protein 3

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