WHOLE WHEAT APPLE CAKE

Whole Wheat Apple Cake image

Provided by cuisinebymae

Categories Dessert

Time 45m

Yield 32 pieces

Number Of Ingredients 13

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3 apples
2/3 cup milk
1 cup walnuts or 1 cup pecans, chopped

Steps:

Preheat oven to 350°F.
Grease and flour a 13x9-inch baking pan.
Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
Peel, core, and chop apples. You should have about 3 cups.
Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
Fold in the chopped apples.
Bake in the greased and floured 13x9-inch baking pan in a preheated 350°F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.

Nutrition Facts : Calories 112, Fat 6, SaturatedFat 2.3, Cholesterol 20, Sodium 150.6, Carbohydrate 13.7, Fiber 1.5, Sugar 6.9, Protein 2.2