Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer to enjoy with a glass of champagne for New Year's eve, or other festive occasion.
Provided by BecR2400
Categories Very Low Carbs
Time 25m
Yield 24 egg halves
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise; remove yolks.
- Crush Roquefort and mix with caviar, chives, butter, lemon juice, dash of cayenne and mashed yolk of 12 eggs.
- Fill egg whites through pastry bag. Put in refrigerator until ready to serve.
Nutrition Facts : Calories 91.7, Fat 7.4, SaturatedFat 3.5, Cholesterol 126, Sodium 230.7, Carbohydrate 0.7, Sugar 0.3, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love