BACON AND EGGS CASSEROLE

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Make and share this Bacon and Eggs Casserole recipe from Food.com.

Provided by bmcnichol

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

4 slices bacon
18 eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
  • In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  • Crumble bacon and sprinkle on top.
  • Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

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