Number Of Ingredients 11
Steps:
- Line 9-inch pie pan with pastry and make fluted standing rim. Combine eggs, sugar, salt and spices; gradually stir in milk, cream and pumpkin (the canned variety of strained pumpkin is ideal). Turn into uncooked pastry-lined pie plate and bake in hot oven 450° 10 minutes. Reduce heat to moderate 350°, and bake 20-25 minutes longer, or until knife comes out clean when carefully inserted in custard.
Nutrition Facts : Nutritional Facts Serves
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