ELEGANT BRAISED KOHLRABI
This is a simple recipe that I like to make with our first crop from the garden. Fresh herbs make this a delight. Prep time will depend on the size of your kohlrabi. Expect to be present for the duration of the cooking of this dish. Enjoy!!
Provided by Wasyetz
Categories Vegetable
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Trim and peel kohlrabi.
- Cut kohlrabi either into 1/4 inch disks or strips.
- Place butter in skillet and melt.
- Over medium heat add the kohlrabi, adjust heat if necessary so that butter does not brown.
- Toss to coat kohlrabi with butter.
- Sprinkle in tarragon and add the stock.
- Cover and continue to cook approximately 10-15 minutes, until slightly tender.
- Uncover and turn the heat up a bit.
- Cook until the kohlrabi is slightly colored.
- Add freshly ground pepper and salt.
- Remove to serving dish.
- Sprinkle with fresh parsley to taste.
Nutrition Facts : Calories 98.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 85, Carbohydrate 10.8, Fiber 6.2, Sugar 4.4, Protein 3.1
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