MARTHA PEARL VILLAS'S POUND CAKE
Steps:
- Preheat oven to 325 degrees. In a large bowl, cream the butter with an electric mixer, then gradually add the sugar, continuing to beat until well creamed and smooth. Add the eggs one at a time, beating well after each addition. Gradually add the flour and salt, beating constantly. Add the vanilla and lemon juice and continue beating until well blended.
- Grease and flour a 10-inch tube or bundt pan. Pour in the batter and ''spank'' the bottom of the pan to distribute the batter evenly. Bake until a straw inserted into the cake comes out clean, about 1 hour 15 minutes, taking care not to overcook. Turn cake out onto a rack and let cool.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 11 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 21 grams, Sodium 72 milligrams, Sugar 38 grams, TransFat 1 gram
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