GROWN UP CHOCOLATE FONDUE

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Grown Up Chocolate Fondue image

Provided by Patricia Heaton

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5

1 1/4 cups half-and-half
12 ounces semisweet chocolate, chopped
2 tablespoons raspberry liqueur
2 teaspoons vanilla extract
For serving: fresh fruit such as strawberries and bananas, pound cake, angel food cake, brownie bites and coconut macaroons

Steps:

  • Bring the half-and-half to a simmer in a fondue pot or small saucepan. Add the chocolate and stir until completely melted. Stir in the raspberry liqueur and vanilla.
  • If using a fondue pot, place in on the fondue burner. Otherwise, simply bring the saucepan to the table (the chocolate will remain at a dipping consistency for over an hour).
  • Serve with an assortment of dippers such as strawberries, bananas, pound cake, angel food cake, brownie bites and coconut macaroons.

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