THAI COUNTRY STYLE FISH (PLA NAI SUAN ROT DET)

Thai Country Style Fish (Pla Nai Suan Rot Det) image

Provided by Hanuman

Categories Thai

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

500 g fish (any white meat fish)
5 shallots
5 large garlic cloves
2 coriander sprigs
2 green onions
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon sugar
1 teaspoon chili powder
1 tablespoon rice, roasted & pounded
2 tablespoons vegetable oil
2 hard-boiled eggs

Steps:

500gr Fish slices fried to crispy golden color, let rest.
fry to golden color 5 shallots and 5 large garlic cloves, let rest.
chop 2 shallots, 2 large garlic cloves, 2 coriander springs and 2 green onions
mix 2 tbls fish sauce, 2 tbls lime juice, 1 tbls sugar, 1 tsp chilli powder, 1 tbsl roasted & pounded rice .
mix 3 and 4.
2 boiled eggs, cut into quarters.
on a plate arrange fish, boiled eggs, add fried onions, garlic, pour the herbs. garnish with mint and roasted dry chilli.

Nutrition Facts : Calories 156.5, Fat 9.7, SaturatedFat 1.7, Cholesterol 106, Sodium 738, Carbohydrate 13.5, Fiber 0.6, Sugar 4.2, Protein 5