EL MOLINO

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El Molino image

El Molino refers to the "mill" used to grind fresh-roasted cocoa beans into chocolate.

Provided by Jim Meehan

Yield 1 drink

Number Of Ingredients 4

1.5 oz. Sombra Mezcal
.75 oz. Lustau Palo Cortado Sherry
.25 oz. St. Elizabeth Allspice Dram
.25 oz. Marie Brizard White Crème de Cacao

Steps:

  • Stir with ice and strain into a chilled coupe
  • No garnish

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