LEMON POSSET WITH BERRIES
Make and share this Lemon Posset With Berries recipe from Food.com.
Provided by onlyonecannoli
Categories Frozen Desserts
Time 42m
Yield 2 Cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream, sugar, and zest in medium sized heavy saucepan and bring to a boil. Continue to boil for 10-12 minutes, stirring frequently making sure a sugar has dissolved. If mixture begins to boil over, remove momentarily from heat.
- Remove from heat, add lemon juice and allow to cool, a skin will form on top. Strain mixture through a fine mesh sieve, discarding zest. Carefully pour evenly into 8 small espresso sized cups.
- Place cups on a small baking sheet and refrigerate uncovered for 2-3 hours. Plastic wrap may be used to cover after 3 hours. Garnish with berries before serving.
Nutrition Facts : Calories 280.6, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.1, Carbohydrate 21.1, Fiber 1.1, Sugar 17.7, Protein 1.4
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