HOT CRAB DIP

Hot Crab Dip image

Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.

Provided by Queen of Everything

Categories Spreads

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces cream cheese
6 tablespoons mayonnaise
4 scallions, chopped
1 can water chestnut, drained and finely chopped
2 cans crabmeat
2 cups shredded cheddar cheese
1/2 cup parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon hot sauce
1/4 cup white wine

Steps:

Combine all ingredients.
Spoon into 2 onion soup crocks or 1 hollowed out loaf of bread.
Sprinkle with more parmesean cheese and garlic salt and dot with butter.
Bake at 350 degrees for 30 minutes or until puffy and golden.
Serve with bread cubes, crackers and crudite.

Nutrition Facts : Calories 341.1, Fat 29.7, SaturatedFat 16.9, Cholesterol 84.8, Sodium 492.4, Carbohydrate 5.2, Fiber 0.2, Sugar 1.2, Protein 12.9

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