EINKORN OATMEAL RAISIN COOKIES RECIPE - (3.3/5)

EINKORN OATMEAL RAISIN COOKIES Recipe - (3.3/5) image

Provided by moninikole

Number Of Ingredients 11

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4 OZ. (1 STICK) BUTTER, ROOM TEMPERATURE
1 CUP BROWN SUGAR
1 TSP, SEA SALT
1 TSP. BAKING SODA
1 TSP. CINNAMON
1 MEDIUM EGG
1 TBSP. WATER
1 TBSP. VANILLA
2 CUPS QUICK OATS
2/3 CUP RAISINS
1 1/3 CUP JOVIAL® EINKORN FLOUR

Steps:

1. CREAM THE BUTTER, SUGAR, SALT, BAKING SODA AND CINNAMON WELL. 2. ADD EGG, WATER AND VANILLA TO CREAMED MIXTURE; MIX UNTIL EMULSIFIED. 3. STIR IN OATS AND RAISINS UNTIL THOROUGHLY INCORPORATED. 4. ADD SIFTED FLOUR AND MIX WELL. 5. USING A #60 SCOOP, DROP TWELVE 1″ BALLS OF DOUGH ONTO AN UN-GREASED COOKIE TRAY. 6. BAKE ONE TRAY AT A TIME AT 325°F FOR 13 MINUTES, WE PREFER NON-CONVECTION. REMEMBER TO ROTATE THE COOKIE TRAY HALFWAY THROUGH. REPEAT PROCESS WITH REMAINING DOUGH. 7. THIS RECIPE MAKES 36 COOKIES. ALLOW TO COOL BEFORE SERVING.