NO-BAKE CARAMEL APPLE ÉCLAIR 'CAKE'

No-Bake Caramel Apple Éclair 'Cake' image

Try an easy dessert that doesn't require expert baking skills with our No-Bake Caramel Apple Éclair 'Cake' from My Food and Family. Combine layers of caramel, apples, graham crackers in pudding for a delicious rendition of No-Bake Caramel Apple Éclair 'Cake.'

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

20 KRAFT Caramels
1 cup cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided
1-1/2 cups finely chopped peeled Honeycrisp apples (about 2 apples)
1 tsp. ground cinnamon
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup frozen apple juice concentrate, thawed
13-1/2 cinnamon graham crackers, broken crosswise in half (27 squares), divided
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

Microwave caramels with 1/4 cup milk and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.; stir until caramels are completely melted and mixture is well blended. Reserve for later use.
Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled.
Add apples and remaining COOL WHIP to pudding mixture; mix well.
Cover bottom of 8-inch square dish with 9 graham squares, overlapping as necessary to form even layer; top with half the apple mixture. Repeat layers. Cover with remaining graham squares. Spread reserved caramel mixture over top of dessert.
Refrigerate 3 hours.
Sprinkle with nuts before serving.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.857 g, Sugar 0 g, Protein 2 g