EGYPTIAN MILK PUDDING (MIHALLABIYA)

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Egyptian Milk Pudding (Mihallabiya) image

This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered the sugar content.Thanks you ladies for the insight :D

Provided by Annacia

Categories     Dessert

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons finely ground rice
3 cups milk
2 1/2 tablespoons sugar (more if you like)
1 tablespoon rose water (or less to taste)
2 tablespoons mixed nuts, chopped

Steps:

  • Add ground rice to 1 cup of milk.
  • Dissolve sugar in the remaining milk and bring to a boil.
  • Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
  • Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.

Nutrition Facts : Calories 205.4, Fat 8.9, SaturatedFat 4.5, Cholesterol 25.6, Sodium 117.8, Carbohydrate 24.7, Fiber 0.5, Sugar 8.1, Protein 7.3

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