Make and share this Egyptian Chocolate Cake recipe from Food.com.
Provided by basil4.0
Categories Dessert
Time 43m
Yield 1 10, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in large bowl.
- Pour into greased 9x13 pan.
- Bake at 350F degrees for 30-35 minute.
- Top with your favorite frosting, powdered sugar or whipped topping.
Nutrition Facts : Calories 978.6, Fat 34.8, SaturatedFat 7.1, Cholesterol 114.3, Sodium 791, Carbohydrate 160.2, Fiber 7, Sugar 101, Protein 14.8
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