THE EASIEST FRESH PEACH COBBLER EVER!

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The Easiest Fresh Peach Cobbler Ever! image

I think I saw this on TV one time...I really don't remember! I made this a few years ago, the very first time I made homemade fried chicken, and realized, hey, I can cook! :) But, this really is a super, super easy recipe that tastes like you worked really hard making it! ;) And yes, the batter rises to the top of the peaches!

Provided by Troop Angel

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter, melted
1 cup flour
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk
4 cups peeled pitted thinly sliced fresh peaches
1 tablespoon lemon juice
3 -5 dashes cinnamon, to taste

Steps:

  • Preheat oven to 375* F.
  • Pour melted butter in a 13x9x2 baking dish.
  • In a medium bowl, combine flour, 1 c sugar, baking powder and salt and mix well.
  • Stir in milk, mixing until just combined.
  • Pour batter over butter in pan but do not stir.
  • In small saucepan, combine peaches, lemon juice, and remaining cup of sugar and bring to boil over high heat, stirring constantly.
  • Pour over batter mixture but do not stir.
  • Sprinkle with cinnamon.
  • Bake in preheated oven 40-45 minutes or until top is golden brown.

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