EGGS N GRAVY ( RED SAUCE)

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EGGS N GRAVY ( RED SAUCE) image

MY FATHER IN LAW USED TO MAKE THIS FOR EVERY ONE AFTER HAVING SUNDAY DINNER EARLIER IN THE DAY BECAUSE THE HUNGER PANGS STRUCK AGAIN AROUND 7:00! (SOMETIMES FOR A WEEKEND BREAKFAST) UNUSUAL N DELICIOUS....THANX DOMENICK :)

Provided by Lora DiGs

Categories     Other Snacks

Time 10m

Number Of Ingredients 5

2 large eggs (more can b used depending on how many hungry stomachs)
1 clove garlic, thinly sliced
1/4 c gravy aka red sauce
1 Tbsp olive oil
salt n pepper to taste

Steps:

  • 1. IN A SAUCEPAN SAUTE GARLIC IN OLIVE OIL. WHILE THIS IS DOIN ITS THING NOW IS A GOOD TIME TO TOAST SOME BREAD FOR DUNKING!
  • 2. ADD EGGS FOR SUNNNY SIDE UP EGGS. ADD SALT N PEPPER TO TASTE N COOK FOR A MINUTE ON LOW/MED THEN POUR WARM GRAVY OVER EGGS.
  • 3. CAREFULL REMOVE EGGS WITHOUT BREAKING YOLK TO PLATE N SPRINKLE WITH CHPD PARSLEY (OPTIONAL)...... ENJOY :)

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