SHRIMP SLAW

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SHRIMP SLAW image

Our family loves shrimp. We tasted some slaw that had shrimp in it but it was very bland. I came up with this recipe to kick it up a notch or two. Hope you enjoy.

Provided by Sandy Denton

Categories     Other Salads

Time 25m

Number Of Ingredients 9

1 lb bag coleslaw (cabbage & carrots)
1-2 lb cooked & cleaned shrimp (small to medium)
1 c chopped bell peppers (green, red or both)
1 bunch green onions (all of the white & 3/4 of the green tops
DRESSING INGREDIENTS
1 c mayonnaise (i use kraft fat free)
4 Tbsp lemon juice
1 Tbsp tony cachere's seasoning
3 Tbsp prepared horseradish

Steps:

  • 1. Clean cooked shrimp & break in half if large. Chop bell peppers and green onions. In large bowl combine slaw, shrimp, peppers and onions.
  • 2. In seperate bowl make dressing, stirring until well blended. Pour over salad (a little at a time - you will not need all the dressing). Put just enough dressing to coat the salad, the rest of the dressing can be stored in the refrigerator for later use. Refrigerate the salad until ready to serve.
  • 3. Note: I have the grocer steam my shrimp with cajun spice (it's free) while I shop.

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