EGGS IN AVOCADO BOATS

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Make and share this Eggs in Avocado Boats recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

8 eggs
4 avocados, peeled and sliced in half
1 cup salsa
2 ounces grated cheddar cheese
1/3 cup sour cream
1/3 cup sliced black olives
lettuce, for garnish
cilantro, for garnish

Steps:

  • Cook eggs any way you like them.
  • Arrange 4 plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate.
  • Place one egg in each avocado half.
  • Cover eggs with salsa and sprinkle with cheese.
  • Top each avocado with a dollop of sour cream and a sprinkle of black olive slices.
  • Garnish with fresh cilantro.
  • Goes great with warm tortillas.

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