ALMOND AND CELERY STUFFING

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Almond and Celery Stuffing image

Make and share this Almond and Celery Stuffing recipe from Food.com.

Provided by Mizzy

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups bread cubes
3/4 cup milk
1/2 cup butter, at room temperature
4 eggs (beaten)
2 cups diced celery
1/2 onion, chopped
1 cup chopped almonds
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger (optional)

Steps:

  • Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
  • Meanwhile, beat the softened butter, add the well-beaten eggs.
  • Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
  • Season with extra salt and pepper to taste.

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