CHEESE AND SAGE DAMPER

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Cheese and Sage Damper image

Make and share this Cheese and Sage Damper recipe from Food.com.

Provided by MomLuvs6

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups self raising flour
3/4 cup cheddar cheese, grated
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon dried sage
2 ounces butter or 2 ounces margarine
1 cup evaporated milk
3 teaspoons milk
2 teaspoons parmesan cheese (grated)
2 teaspoons poppy seeds

Steps:

  • Preheat oven to 350 degrees.
  • In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
  • Add the evaporated milk and cheese and mix to a soft dough.
  • On a lightly floured surface,knead the dough and shape into a flat ball (8").
  • Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
  • Bake 25 to 30 minutes.

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