EGGS FLORENTINE SANDWICH

Eggs Florentine Sandwich image

Create a bistro-style sensation with our Eggs Florentine Sandwich recipe. Baby spinach leaves are the secret to our delightful Eggs Florentine Sandwich.

Provided by My Food and Family

Categories Breakfast Eggs

Time 10m

Yield 1 serving

Number Of Ingredients 6

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Ingredients

1 tsp. butter or margarine
1 egg
dash cracked black pepper
1 English muffin, split, toasted
1/4 cup baby spinach leaves
1 KRAFT Slim Cut Mozzarella Cheese Slice, cut in half

Steps:

Melt butter in small skillet on medium heat.
Add egg; cook 3 min. on each side or until white is completely set and yolk is cooked to desired doneness. Sprinkle with pepper.
Fill muffin halves with spinach, egg and cheese.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g