TERIYAKI-GLAZED SALMON

Teriyaki-Glazed Salmon image

I have been consuming salmon for many years, and this is by far my favorite salmon recipe. It's sweet, delicious, and simple to make. Much better than paying a high price at a restaurant!

Provided by Eli

Time 1h30m

Yield 2

Number Of Ingredients 11

Ingredients

2 (5 ounce) salmon fillets
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon dried dill
4 tablespoons light brown sugar
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
¼ cup dry white wine

Steps:

Wash salmon fillets under cold water and pat dry with a paper towel. Season with salt, pepper, garlic powder, and dill.
Combine brown sugar, olive oil, soy sauce, teriyaki sauce, and honey in a mixing bowl. Stir until brown sugar is dissolved. Pour into a large glass or ceramic bowl. Add salmon, skin-side up. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
Remove salmon from the marinade, shake off excess, and place on a foil-lined baking sheet, skin-side down. Pour marinade into a small pan and add wine.
Bring marinade-wine mixture to a boil. Reduce heat and simmer until reduced by half, about 3 minutes.
Cook salmon under the preheated broiler for 5 minutes. Spoon some of the reduced sauce over the salmon and continue to cook until fish flakes easily with a fork, about 5 more minutes. Serve immediately.

Nutrition Facts : Calories 568.3 calories, Carbohydrate 49.7 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 4.6 g, Sodium 2251.8 mg, Sugar 46.9 g