EGGS BENEDICT FOR 2

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Make and share this Eggs Benedict for 2 recipe from Food.com.

Provided by jrthrmn

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

2 eggs
1 (1 1/4 ounce) envelope hollandaise sauce mix
2 slices cooked ham
1 English muffin, split and toasted

Steps:

  • Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer.
  • Break eggs, 1 at a time, into custard cup or saucer; holding cup or saucer close to surface of water, slip egg into water.
  • Cook until eggs reach desired doneness, 3 to 5 minutes.
  • While eggs cook, prepare hollandaise sauce as directed on package.
  • Place slice of ham on each muffin half, then top with an egg and half the hollandaise sauce.
  • The sauce is also great on asparagus or steamed broccoli, use your imagination.

Nutrition Facts : Calories 204.5, Fat 7.1, SaturatedFat 2.1, Cholesterol 211.7, Sodium 651.9, Carbohydrate 24, Fiber 1.2, Sugar 1.4, Protein 11.2

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