RICOTTA PIE
Steps:
- Preheat oven to 350 degrees. Oil a 9 inch baking pan. In large skillet, heat olive oil over medium heat. Add onion and cook five minutes, stirring often. Add the zucchini, squash, bell pepper, and mushrooms and S&P to taste. Continue to cook for 10 minutes until vegetable soften. Add the garlic and stir for 30 seconds. In a bowl, combine the oregano, ricotta, and mozzarella. Add the eggs, little by little and S&P to taste. Use a slotted spoon to transfer mixture to bowl, leaving behing any juices/oil. Mix well and pout into baking dish. Cook for approximately 45 minutes until brown and set. Let cool for at least five minutes before serving. Serve warm or room temperature.
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