EGGS BENEDICT CASSEROLE
Fresh asparagus, hard boiled eggs, ham and cheese come together in a creamy sauce to create a delicious, hearty breakfast casserole. Serve over hot biscuits. This is the perfect recipe for your next brunch or breakfast potluck.
Provided by TGirl
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut asparagus into 1/2 inch pieces, and cook until crisp tender in a small amount of water.
- Melt butter in saucepan, stir in flour until smooth, then add milk and chicken broth.
- Bring to a boil and cook for 2 minutes while stirring continuously.
- Add ham and cheese, stir until cheese melts, then add drained asparagus, eggs, salt, and pepper and heat through.
- Serve over biscuit halves.
Nutrition Facts : Calories 553, Fat 33.4, SaturatedFat 15.6, Cholesterol 197.7, Sodium 1373.9, Carbohydrate 38.6, Fiber 1.9, Sugar 2.6, Protein 24.4
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