Get dinner in the oven in 15 minutes when you rely on refrigerated pie crust, rotisserie chicken, frozen vegetables and cheese spread. Servings # 6
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie. Bake 8 to 10 minutes or until light golden brown.
- Sprinkle chicken and broccoli in partially baked crust.
- In medium bowl, beat eggs, half and half and salt with wire whisk until well blended. Pour into crust.
- Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
- Reduce oven temperature to 300°F. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil; let stand 15 minutes before serving.
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