Make and share this Harissa Dip recipe from Food.com.
Provided by PinkCherryBlossom
Categories Potluck
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spoon the yogurt into a bowl.
- beat in as much harissa as you like.
- Stir in most of the coriander and mint, and season if you like.
- Tip into a serving bowl.
- garnish with the rest of the herbs and serve.
Nutrition Facts : Calories 24.7, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.9, Sodium 18.7, Carbohydrate 2.1, Fiber 0.3, Sugar 1.8, Protein 1.4
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