EGGS BAKED IN TOMATO SHELLS

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Categories     Egg

Number Of Ingredients 7

2 tomatoes
2 eggs
Optional:
a few strips of fresh basil
a few chunks of cheese
crusty bread on the side
salt and pepper to taste

Steps:

  • 1. Preheat the oven to 400 degrees. 2. Hollow out the tomatoes, saving or discarding the inside. 3. Crack an egg into each hollowed tomato shell. 4. Cook for 15-25 minutes in a baking dish or ramekin. Test doneness with a fork several times while cooking to make sure the whites have set but the egg yolk is still runny. Oven temperatures vary so watching this carefully is important. A few minutes before ready top each with cheese if you are using some.

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