EASY PIZZA SWIRLS
I threw this together one night when I was running late with dinner. It's fast to prepare, quick to bake, and easy to customize with your own favorite pizza or sandwich toppings! Try it with ham & swiss, salami & provalone...anything you like! Makes a meal for two or a snack/appetizer for many!
Provided by JelsMom
Categories European
Time 25m
Yield 2-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray cookie sheet with non-stick cooking spray or cover with "rapid release" foil.
- Roll out dough into a flat rectangle, about 15x8" & 1/2" thick.
- Chop pepperoni (it only takes a minute by hand on a cutting board, or you can do it with a food processor if you don't mind having to wash all the parts later).
- Brush oil over dough. Sprinkle with garlic powder & italian seasoning.
- Spread with cheeses & pepperoni. Be sure to leave a 1/2" border along edges of dough.
- Starting with long side, roll up jelly roll style & seal edges by pressing dough together.
- Lightly brush oil over dough & place on cookie sheet.
- Bake 20-30 minutes until golden brown. Remove from oven. Let cool 5-10 minutes then slice & serve. (We like it with marinara dipping sauce on the side).
Nutrition Facts : Calories 927.4, Fat 64.2, SaturatedFat 32, Cholesterol 223.2, Sodium 2530.5, Carbohydrate 8.6, Fiber 1.4, Sugar 2.2, Protein 78
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