CHICKEN CURRY CHEESE BALL

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CHICKEN CURRY CHEESE BALL image

Categories     Cheese     Chicken     Nut     Appetizer     Freeze/Chill     Cocktail Party

Yield 1 ball

Number Of Ingredients 8

1 8-oz pkg cream cheese (I use the lowfat)
1 cup cooked, finely chopped chicken breast
¾ cup almonds, toasted and finely chopped
1/3 cup mayo
2 T chutney, chopped
1 T curry powder
¼ t salt (I omit)
chopped parsley (I use the dry)

Steps:

  • Mix first seven ingredients together in a large bowl in the order given. Chill several hours (3 hours, minimum for flavors to meld). Shape into a ball and roll in the parsley. Chill until ready to serve. Serve with crackers.

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