EGGS BAKED IN TOAST

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Eggs Baked in Toast image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7

8 slices bread (1/2 inch thick)
2 tablespoons softened butter
4 large eggs
2 plum tomatoes, chopped
4 ounces Canadian bacon, diced
5 ounces cheddar cheese, grated (1 1/2 cups)
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. Using a 3-inch biscuit cutter or your fingers, make a hole in the center of 4 slices of bread. Butter one side of the remaining 4 slices.
  • Place the 4 buttered slices, buttered side down, on a baking sheet. Top with the slices with holes in the center. Break 1 egg into each hole, keeping the yolk intact. Cover with tomatoes, bacon, and cheese. Season with salt and pepper.
  • Bake until cheese has melted, and the egg is set but slightly runny, about 15 minutes. Be sure to check frequently, as the eggs set quickly.

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